Kupoli Autumn Menu
This menu is a tribute to the Nordic autumn transition. A season when crisp winds sweep through forests ablaze in gold, amber and deep crimson.
We are celebrating nature’s final and most generous harvest, capturing the vibrant essence of ripe berries and wild mushrooms. The quiet earthy stillness beside darkening lakes. As the days cool down and our pace naturally slows down, we seek out warmth and comfort.
Experience the essence of autumn with every sip.
House Cocktails
FOREST AURA
BOLD, STRONG & FORESTY
Pickled chanterelle, Pine needles, Edible gold, Four Pillars Olive Leaf Gin, Cloudberry, Cucielo Vermouth Dry, Grand Marnier, Nonino Amaro
19,90
CHOCOLA’TITA
RICH, SWEET & BITTER
Fazer Sininen milk chocolate, Cinnamon, Salted caramel, Codigo 1530 Blanco Tequila, Siete Misterios Mezcal, Gonzalez-Byass Nectar PX, Merlet Coffee, TBT Chocolate bitters
19,90
SORBUS HIGHBALL
BITTER, SOUR, REFRESHING
Rowanberry, Cranberry, CO2, Michters No.1 Bourbon, Aperol, Nonino Amaro, Pallini Limoncello
19,90
ROOTED PMPKN
EARTHY, FRUITY & SOUR
Roasted pumpkin, Earthy spices, Pink grapefruit, Hine VSOP Cognac, Highland Park 15yo
19,40
RUBY CLUB
TANGY, SOFT & FRUITY
Lingonberry, Lemon peel, Raspberry leaf, Farmer’s Reserve Strength Gin, Nemiroff De Lux, Cucielo Vermouth Dry
19,40
HARVEST RITUAL
AROMATIC, TART & RELAXING
Earl Grey tea, Red gooseberry, Macallan Double Cask 12yo, Cucielo Vermouth Rosso, Del Duque 30yo Amontillado, Cloudberry, TBT Boker’s Bitters
19,40
SEASHORE COLADA
SWEET, FRUITY & EXOTIC
Sea buckthorn, Banana, Coconut water, Brugal 1888 rum, Planteray OFTD, Akvavit
19,90
WHITE ORCHARD
CRISP, FRUITY & FRESH
Apple, Pear, Kiwi, White currant, CO2, Taylor’s White Port, Tio Pepe Fino Sherry, Another Hendricks Gin
19,90
*Cocktails are also available as the non-alcoholic version for 14,90€*
See in Instagram